Franko, E., L. Voitsekhivska, L. Nedorizaniuk, S. Verbytskyi, and N. Patsera. “Technological Properties of Pork in Sausage Production: Comparison of Trimmings Obtained from Animals of Meat, Meat-Lard and Lard Breeds”. Revista Colombiana De Investigaciones Agroindustriales, vol. 11, no. 2, Dec. 2024, pp. 148-60, doi:10.23850/24220582.6492.