Vázquez-Ovando, Alfredo, José David Mejía-Reyes, Karina Elizabeth García-Cabrera, and Gamaliel Velázquez-Ovalle. “Antioxidant Capacity: Concepts, Quantification Methods and Use for Tropical Fruits and Derived Products Characterization”. Revista Colombiana de Investigaciones Agroindustriales 9, no. 1 (April 29, 2022): 9–33. Accessed March 22, 2026. https://revistas.sena.edu.co/index.php/recia/article/view/4023.