1.
Mejía-Vásquez H-D, Hernández-Sandoval G-R. 3D printed food system development based on nanoencapsulated and micro powder nutritious ingredients. RCIA [Internet]. 2021 Oct. 21 [cited 2026 Mar. 22];8(1):64-79. Available from: https://revistas.sena.edu.co/index.php/recia/article/view/desarrollo-de-un-sistema-de-alimentos-impresos-3d-a-partir-de-in