1.
Enriquez Estrella MA. Postmortem changes in the meat quality of Amazonian fish of the species (Piaractus brachypomus, Arapaima gigas, Brycon amazonicus, Pseudoplatystoma punctifer, Colossoma macropomum. Bibliographic review. RCIA [Internet]. 2022 Jun. 29 [cited 2026 Mar. 22];9(1):89-108. Available from: https://revistas.sena.edu.co/index.php/recia/article/view/cambios-post-mortem-en-la-calidad-de-carne-de-peces-amazonicos-d