Lectong-Cusme NE, López-Pinargote IL, Parrales-Mendoza VY, Quiñonez-Becerra NM, Bravo-Zamora BM, Cevallos-Mendoza AN. Use of propolis and ε-polylysine as preservative agents in beaten yogurt. RCIA [Internet]. 2022 Dec. 15 [cited 2026 Mar. 22];10(1):26-40. Available from: https://revistas.sena.edu.co/index.php/recia/article/view/uso-de-propoleo-y-e-polilisina-como-agentes-preservantes-en-yogu