Pineda E, Torres-Vargas GM, Cepeda-Fonseca HE. Physicochemical evaluation of acid whey obtained from doble crema cheese produced in Belén, Boyacá, Colombia. RCIA [Internet]. 2023 Oct. 3 [cited 2026 Mar. 23];10(2):42-54. Available from: https://revistas.sena.edu.co/index.php/recia/article/view/physicochemical-evaluation-of-acid-whey-obtained-from-doble-crem