1.
Mendez-Trujillo V, Ramos-Romero M, Gonzalez-Mendoza D, Navarro-Ibarra M, Reyes-Pavon D. Use of agroindustrial vegetable waste for the development of a seasoning with low sodium content. RCIA [Internet]. 2024 Apr. 11 [cited 2026 Mar. 23];11(1):23-31. Available from: https://revistas.sena.edu.co/index.php/recia/article/view/aprovechamiento-de-residuos-de-la-hortaliza-de-ajo-allium-sativu