Hinojosa-González JJ, Gallegos-Tintoré SM, Castellanos-Ruelas AF, Chel-Guerrero LA, Betancur-Ancona DA. Development of dark chocolate with inulin and sweetened with stevia extract obtained by pressurized hot water. RCIA [Internet]. 2024 Sep. 2 [cited 2026 Apr. 11];11(2):32-47. Available from: https://revistas.sena.edu.co/index.php/recia/article/view/development-of-dark-chocolate-with-inulin-and-sweetened-with-ste