Revista Colombiana de Investigaciones Agroindustriales

Current Issue

Vol. 10 No. 1 (2023)

Published November 30, 2022

The Revista Colombiana de Investigaciones Agroindustriales with ISSN 2422-4456 is an open access, digital journal. International peer-reviewed and continuous periodicity. Its main objective is the circulation of specialized knowledge through the publication of scientific and technological research, related to the areas of Agri-Food Sciences, Secondary Metabolites, Agricultural Biotechnology, Apiculture Agroindustry and Technological Development and Business Innovation; it also includes applications of other related sciences that can enrich the discipline such as: Biotechnology, Bioprocesses, Nutrition and Innocuousness, Applied Informatics, Applied Economics and Applied Mathematics. The journal is published by the Centro Agropecuario del Servicio Nacional de Aprendizaje SENA, Buga-Valle, Colombia.

DOI: https://doi.org/10.23850/issn.2422-0582

Apiarian agroindustry

Nieve Esther Lectong-Cusme, Isaac Leonel López-Pinargote, Vicky Yuliana Parrales-Mendoza, Neiva Marcela Quiñonez-Becerra, Beatriz María Bravo-Zamora, Arnaldo Narcizo Cevallos-Mendoza

26-40

Use of propolis and ε-polylysine as preservative agents in beaten yogurt

https://doi.org/10.23850/24220582.4980

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Agrifood Sciences

Alex Alberto Dueñas-Rivadeneira, Plinio Abelardo Vargas-Zambrano, Jaime Fabián Vera-Chang, Luis Humberto Vásquez-Cortez, Wilfrido Xavier Viteri-Andrade, Jorge Ignacio García-Mejía, Kerly Estefanía Alvarado-Vásquez, Alexandra Andreina Meza-Cool

41-51

Effect of muyuyo gum (Cordia lutea) as a stabilizing agent and on the shelf life of orange nectar (Citrus x sinensis)

https://doi.org/10.23850/24220582.4981

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José Luis Cevallos-Lino, Marlon Reinaldo Castro-García, Vanessa Gabriela Espinoza-Posligua, Julio Enrique Ávila-Roca, Cesar Fabian López-Zambrano, Italo Pedro Bello-Moreira

52-67

Comparative study of two edible coatings based on biopolymers and cinnamaldehyde in the conservation of cucumber Cucumis sativus L.

https://doi.org/10.23850/24220582.4756

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Beatriz Guevara-Guerrero, Carlos Andrés Beltrán, Juan Carlos Montero-Montero, Magda Piedad Valdés-Restrepo

1-12

Pickering emulsions as encapsulation means of bioactive compounds: review

https://doi.org/10.23850/24220582.5005

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Technological development and business innovation

Guillermo Salamanca-Grosso, José Libardo Tapiero-Cuellar

13-25

Critical humidity, glass transition, and chromatic properties of hard candies enriched with eucalyptus essential oil and Hibiscus sabdariffa L. tincture

https://doi.org/10.23850/24220582.5212

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