Vol. 7 No. 2 (2020): Revista Colombiana de Investigaciones Agroindustriales

Vol. 7 No. 2 (2020)

Published June 30, 2020
Revista Colombiana de Investigaciones Agroindustriales

Agricultural Biotechnology (Applied Economics)

Héctor Andrés Granada-Díaz, Guillermo Salamanca Grosso
9-21
Kinetic for fermentation process of wort during beer production
PDF (Español (España)) XML (Español (España))
Christian Andrei Chacin Zambrano, Yessica Paola Quintero Avila, Leydy Gabriela Rodríguez González, Johanna Alexandra Gómez Santos
32-39
Evaluation of the in vitro growth of perolera pineapple (Ananas comosus) explants using organogenesis technique
PDF XML
Jose Libardo Tapiero-Cuellar, Guillermo Salamanca-Grosso, Maria Andrea Benitez
40-49
Analysis of volatile compounds and antioxidant activity of Colombian ginger (Zingiber officinale) essential oil obtained by hydrohydraulic distillation assisted by microwave radiation
PDF (Español (España)) XML (Español (España))

Technological development and business innovation

Milber Oswaldo Ureña-Peralta, Jimena Danixa Luyo-Cordova, Gabriela Cristina Chire-Fajardo
1-8
New control method for the industrial process of cookies manufacturing
PDF XML
Teresita de Jesús Debernardi-Vázquez, Noé Aguilar-Rivera
22-31
Sustainable management of agro-industrial by-products and technological bioconversion strategies
PDF (Español (España)) XML (Español (España))

Agribusiness research

Alfonso Totosaus, Lucia Pineda-Calderón
68-75
Incorporation of starch or starch-xanthan mixtures in renneted milk systems to improve yield and texture
PDF (Español (España)) XML (Español (España))
John Sebastián Benavides Montenegro, Brayan Arnovy Villota Ruano, Francisco Javier Guerra Portilla, Adrian Esteban Ceron Benavides
62-67
Development of ointments based on Solanum nigrum and Baccharis latifolia for muscle relaxation in athletes.
PDF (Español (España)) XML (Español (España))
Jose Francisco Moro Pisco, Wallter Francisco Salas Valerio
50-61
Determination of the thermal diffusivity and the temperature profiles of the whole potato (Solanum tuberosum L.) during heating in a liquid medium
PDF (Español (España)) XML (Español (España))

Review Article

Tatiana Liceth Alvarado Dávila, Shirley Andrea Rangel Zambrano
76-94
Review of sustainable strategies for the use of organic waste in organizations
PDF (Español (España)) XML (Español (España))