Vol. 2 (2016)

Editorial

Jacqueline Molano Urriago
6-7
Editorial
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Artículos

Laura Patricia Bermeo Escobar, Diana Marcela Flórez Ríos, Manuela Ocampo Gómez, Marisol Franco
8-15
Collection of microbial strains used in training and applied research projec ts at the center for coffee education - SENA Regional Caldas
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Cyntia Patricia Coley Barrios, Gloria Amparo Rivera Velasco
16-23
Ethnoornitology for biological sustainability in the departments of the Vaupés and Guainía
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Daniel Rodríguez Acosta, Eliana Mercedes Andrade Ricardo, Ángela Daniela Pérez Losada, Mauricio Cifuentes Velásquez
24-35
Assessment of the quality of river water La Plata by using macroinvertebrates as bioindicators
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Paola Gissel Duarte Briceño, Julio Cesar Franco Correa
36-43
Identification of microalgal biodiversit y from the Muña Reservoir to evaluate its potential in bioremediation
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Martha Elizabeth Cortés Rico, Olga Beatriz Ladino Soto
44-49
Elaboration of an alcoholic drink by using byproducts of the coffee benefit process (coffee pulp)
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Sandra María Rozo Gélvez, Andrés Yesid González Laguado, Jesús Antonio Villamizar Loaiza
50-55
Creation of an ecological paper based on pineapple buds
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Carlos Burgos Galeano, Paula Estrada Palencia
56-65
Validation of an analytical method for the determination of residual aluminum in water dryable by visible spectrophotometry
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Octavio Clavijo Cabrera, Rafael Morantes Daza
66-75
Evaluation of maize silage productivity (Zea mays) for bovine feed using precision agriculture
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