Abstract
The purpose of this article is to identify fungal species present in the soil of the MB Forest, located in the department of La Guajira, Colombia, as a biotechnological tool to guide the development of agro-environmental projects in the region. The research arises from the need to address the problems of soil degradation and salinization that affect food security and local biodiversity. The methodology involves collecting soil samples, isolating and identifying fungal species using microscopic and molecular techniques, and conducting a preliminary assessment of their potential agro-environmental benefits and risks. The aim is to obtain information that will contribute to sustainable soil management and the design of production strategies with a lower environmental impact.

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