Response to Phosphorus Fertilization in the Cultivation of Cymbidium (Cymbidium sp.), Municipality of El Colegio
Revista Tecnología y Productividad
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Keywords

Plant Nutrition
Orchids
Translocation of Nutrients
Plant Organs Nutrición vegetal
Orquídeas
Traslocación de nutrientes
Órganos de las plantas

How to Cite

Escobar Pardo, Óscar F., Cuervo Andrade, J. L., Castro Rodríguez, M., Ayala Montaño, N., & Liévano Vera, Y. A. (2015). Response to Phosphorus Fertilization in the Cultivation of Cymbidium (Cymbidium sp.), Municipality of El Colegio. Revista Tecnología Y Productividad, 1(1), 9–22. https://doi.org/10.23850/24632465.242

Abstract

Flower crops require fertilization program at its con­siderable contribution of esential elements. However, the availability of phosphorus in the soil is limited due to many factors. Soil acidity is one of the most important factors related to the availability of phos­phorus for crops.

The municipality of El Colegio and overall 80% of soils in Colombia are classified as acidic soils (pH less than 5.0), which limits the productivity of crops and especially flower growing
Cymbidium.

T1 (100% phosphorus), T2 (150% phosphorus), T3 (50% phosphorus), T4 (mycorrhizae) and T5 (absolute witness: a research with an experimental design of ran­domized complete block with the following treatments were developed. Additionally organs of Cymbidium like plants roots, bulbs, leaves and flowers on two pheno­logical stages (vegetative and reproductive) was ex­tracted, in order to observe distribution dynamics of phosphorus inside Cymbidium plants.

Differences between the content of phosphorus in organs of Cymbidium plants for the two pheno­logical stages study was founded. In the vegetative root phenological stage was the organ that had the highest concentrations of phosphorus (0.17). Repro­ductive stage the inflorescence was the body with higher content of phosphorus (0.14). These are pre­liminary results of the investigation

https://doi.org/10.23850/24632465.242
PDF (Español (España))

References

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