Implementación sistema fertirriego por goteo localizado en cultivo de tomate tipo chonto Santa Clara cultivar Roble 956 F1 bajo condiciones de invernadero

Abstract

In the rural sector there are low productivity when using open field production models and without technical irrigation and nutrition processes. It is therefore pertinent to improve production models through production systems under the protected agriculture approach with the implementation of high-efficiency fertigation systems. Two production systems for Roble F1 chonto tomato were established, one sowing system in a bag and the other under the modality of sowing in rows. The sowing density in both systems was 4 plants per square meter. Yields of 20 kilograms per square meter were obtained under the modality of sowing in furrows and 16 kilograms under the modality of sowing in bags. There were greater sanitary affectations in the bag sowing system. We consider that with the nutritional management plan under fertigation, it was possible to obtain high yields purchased with those obtained in the open field.