Keywords
Avocado
benefits
qualities
derivatives and yogurt Aguacate
beneficios
calidades
derivados y yogur
benefits
qualities
derivatives and yogurt Aguacate
beneficios
calidades
derivados y yogur
How to Cite
López Cardona, S. ., & Bedoya Giraldo, S. . (2021). Preparation of Hass avocado yogurt that complies with current legal regulations, in the productive unit of SENA. Revista Sennova: Revista Del Sistema De Ciencia, Tecnología E Innovación. https://doi.org/10.23850/23899573.4256
Abstract
The problem raised in the project lies in the loss of second and third qualities of Hass avocado (Persea americana), this means that it does not exceed the quality standards to be exported or sold in the market, of which approximately 20% of the harvest remains on the producing farms. This can be used by transforming this fruit into a dairy product, with high nutritional content, which provides vitamins and healthy proteins for the human body.
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
Copyright (c) 2021 Revista Sennova: Revista del Sistema de Ciencia, Tecnología e Innovación
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