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Abstract
La aplicación de los probióticos en la acuicultura, se relaciona con el control biológico frente a enfermedades infecciosas, la sobrevivencia, el aumento del crecimiento y la actividad enzimática, la mejora de la respuesta inmunitaria frente al estrés y la mejora de la calidad del agua (Sorroza, 2012; Gupta y Dhawan, 2013; Newaj et al., 2014). 32 Los probióticos comúnmente usados en acuicultura, pertenecen a diferentes grupos como las bacterias ácido lácticas y los géneros Vibrio, Pseudomonas, Roseobacter. Igualmente, aunque de menor interés los géneros Aeromonas, Alteromonas y Flavobacterium, entre otros; al igual que algas unicelulares y levaduras (Ringo et al., 2010)References
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