Evaluation of rheological properties and gluten content in wheat (Triticum aestivum L.) varieties harvested in Quito, Ecuador | Revista Colombiana de Investigaciones Agroindustriales

Evaluation of rheological properties and gluten content in wheat (Triticum aestivum L.) varieties harvested in Quito, Ecuador

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Revista Colombiana de Investigaciones Agroindustriales

ISSN: 2422-4456 (Electronic)
Format: Electronic / Open access
frequency: semester
Peer review: Double-blind

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Servicio Nacional de Aprendizaje SENA - Dirección General
Calle 57 No. 8 - 69 Bogotá DC (Cundinamarca), Colombia
Atención presencial: lunes a viernes 8:00 am a 5:30 pm - Restauración del país sedes y horarios Atención telefónica: lunes a viernes 7:00 am a 7:00 pm - sábados 8:00 am a 1:00 pm
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