Effect of dehydration of tomato waste on the content of phenolic compounds, carotenoids and antioxidant capacity | Revista Colombiana de Investigaciones Agroindustriales

Effect of dehydration of tomato waste on the content of phenolic compounds, carotenoids and antioxidant capacity

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Revista Colombiana de Investigaciones Agroindustriales

ISSN: 2422-4456 (Electronic)
Format: Electronic / Open access
frequency: semester
Peer review: Double-blind

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