Effect of the incorporation of polyols, fructooligosaccharides and antihypertensive peptides in a deposited marshmallow | Revista Colombiana de Investigaciones Agroindustriales

Effect of the incorporation of polyols, fructooligosaccharides and antihypertensive peptides in a deposited marshmallow

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Revista Colombiana de Investigaciones Agroindustriales

ISSN: 2422-4456 (Electronic)
Format: Electronic / Open access
frequency: semester
Peer review: Double-blind

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