Effects of two fermentative methods on cacao (Theobroma cacao L.) Trinitario, induced with Rhizobium japonicum to reduce cadmium | Revista Colombiana de Investigaciones Agroindustriales

Effects of two fermentative methods on cacao (Theobroma cacao L.) Trinitario, induced with Rhizobium japonicum to reduce cadmium

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Revista Colombiana de Investigaciones Agroindustriales

ISSN: 2422-4456 (Electronic)
Format: Electronic / Open access
frequency: semester
Peer review: Double-blind

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Servicio Nacional de Aprendizaje SENA - Dirección General
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