Evaluation of the physicochemical characteristics of mango, artificially matured with calcium acetylide | Revista Colombiana de Investigaciones Agroindustriales

Evaluation of the physicochemical characteristics of mango, artificially matured with calcium acetylide

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Revista Colombiana de Investigaciones Agroindustriales

ISSN: 2422-4456 (Electronic)
Format: Electronic / Open access
frequency: semester
Peer review: Double-blind

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