Vol. 8 No. 1 (2023)

Published December 30, 2023

Biotecnología

Adriana Ochoa Fandiño, Jahdiel Andres Marin Aguilar, Camilo Andres Romero Mass, Oliver Andres Tamayo Rojas

Evaluation of the effectiveness of an organic fertilizer in the cultivation of paprika (Capsicum annuum L.) on the farm of the Carare Integrated School (CICA) located in the municipality of Cimitarra - Santander-Colombia.

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Sara Melisa Vanegas Moreno, Astrid Mariana Lobo Sanabria, Leidy Tatiana Díaz Durán

27-34

Characterization of the nutritional quality of frass Acheta Domesticus produced under culture conditions

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Giovani Espinel Villamizar, Santiago Diaz Velasco, Jimena Serna Aguilar

35-42

Use of waste from the Programa de Alimentación Escolar (PAE) for the production of protein meal from the breeding of the common cricket (Acheta Domesticus).

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Innovación empresarial

Lyda Jazmin Castañeda González

43-54

Instructions for the prototype design of a minimum viable agrotourism product for the goat economic sector

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Control industrial

MARIA CATALINA BOHORQUEZ RAMIREZ, FRANK RIVERO NIEBLA, NICOLAS CASTANEDA ALVAREZ, LUIS CARLOS RINCONES MARTINEZ

55-63

Design and construction of a low-cost energy consumption measurement device for industrial facilities: evaluation and case study for a food products conveyor company in Bogota.

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Industria

IVAN MAURICIO TORRES, LADY JANETH REYES TELLEZ

64-71

Technological trends in the fashion industry and their impact on human talent

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Industrias Creativas

Alan Fernando Muñoz Velasco, Jhonatan Isacc Tumbo, Maria Paula Fernandez, Fernando Navia , Erika Briyini Cardona Capote

72-83

Technology 4.0 in tourism: mplementation of an augmented reality application for the development of the old sulfur mine in Puracé, Cauca, as a tourist destination

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