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Substitution of nitrites in a meat product stuffed with turnip (Brassica rapa) and partial replacement of potato flour (Solanum tuberosum) by mango peel meal (Mangifera indica) for the evaluation of the development of color and texture | Informador Tecnico
Substitution of nitrites in a meat product stuffed with turnip (Brassica rapa) and partial replacement of potato flour (Solanum tuberosum) by mango peel meal (Mangifera indica) for the evaluation of the development of color and texture