Diagnosis of carbon footprint in the generation of solid waste in the production of agroindustrial training center "La Angostura" units
PDF (Español (España))

Keywords

Greenhouse effect
Emission
Gases
Carbon footprint
Diagnosis
Thermo-active agents
Direct scope
Indirect scope
Estimate Efecto inverna­dero
Emisión
Gases
Huella de carbono
Diagnóstico
Alcance
Estimación

How to Cite

Camacho, J. D., Moreno, Y. D., & Cerón Q., B. A. (2015). Diagnosis of carbon footprint in the generation of solid waste in the production of agroindustrial training center "La Angostura" units. Revista Agropecuaria Y Agroindustrial La Angostura, 2(1), 29–36. https://doi.org/10.23850/raaa.v2i1.198

Abstract

The carbon footprint is an indicator that measures the production of greenhouse gases (GHG) generated by the various activities of individuals, companies, events, among others by conducting an inventory. It is relevant to develop this project at the Agroindustrial Training Center “La Angostura” (CEFA) as it allowed us to know and evaluate the impact of greenhouse gas emissions generated by the various activities performed routinely in the productive units (UP in its Spanish acronym). For this project, a diagnosis of the carbon footprint was undertaken in the 10 UP located in several productive areas such as livestock, agricultural crops, and natural environments at CEFA. To develop this diagnosis, routine activities were identified and described in the units, determining emissions sources of GHG thereby allowing for the scope of the gases emitted by the activities in UP to be established, these processes helped identify the productive units that generated emissions of greater impact on the atmosphere. Identification and quantification of solid waste generated weekly (weight in kg) in the productive units and areas for one month were conducted, the records were consolidated into one GEH 2015 spreadsheet of the Catalan Climate Canvil office, which allowed to estimate the number of tons of carbon dioxide equivalent (CO2e TON), and estimate the contribution of carbon footprint of CEFA. It was found that the area with the greatest contribution to the carbon footprint is the livestock area, with 91% of CO2eq production generated by livestock units (18% CO2 eq) and the unit of pigs farming (72% CO2eq). This project is expected to raise public awareness with the goal of establishing mitigation strategies based on corrective and preventive measures.

https://doi.org/10.23850/raaa.v2i1.198
PDF (Español (España))

References

Andrade, H. J., Oswald, C. & Segura, M. (2014). Carbon footprint of the rice (Oryza sativa) production sys­tem in the municipality of Campoalegre, Huila, Co­lombia. Corpoica Ciencia y Tecnología Agropecuaria, 15(1): 25-31.

Baethgen, W. & Martino, D. (2001). Emisiones de gases de efecto invernadero en los sectores agropecuario y forestal del Uruguay y oportunidades en el mer­cado de carbono. Archivos Latinoamericanos de Producción Animal, 9(2): 127-134.

Bhattacharyya, P., Roy, K., Neogi, S., Adhya, T., Rao, K., & Manna, M. (2012). Effects of rice straw and nitro-gen fertilization on greenhouse gas emissions and carbon storage in tropical flooded soil planted with rice. Soil and Tillage research, 124: 119-130.

Casado Casado, L. (2015). Derecho y políticas ambien­tales en Catalunya. Revista Catalana de Dret Am­biental, 5(2).

Corominas, J. (2010). Agua y energía en el riego, en la época de la sostenibilidad. Ingeniería del agua, 17(3): 219-233.

Eixarch, M. M., Garcia, A. R., Pujadas, M. R. T., Caiola, N. A. M., Torren, L. J. & Martí, C. I. (2015). Medidas de adaptación y mitigación al cambio climático en el Delta del Ebro: proyecto Life Ebro-Admiclim. Agrí­cola vergel: Fruticultura, horticultura, floricultura, 34(383): 153-155.

Espíndola, C. & Valderrama, J. O. (2012). Huella del car­bono. Parte 1: conceptos, métodos de estimación y complejidades metodológicas. Información tec­nológica, 23(1): 163-176.

Higuera, P. J. R. & Caicedo, J. D. P. (s.f.). Flujos de dióxido de carbono entre el océano y la atmósfera en las áreas marítimas colombianas durante el período 1998-2001.

Linares, P. & Pintos, P. (2013). Los efectos económicos del sistema europeo de comercio de emisiones de gases de efecto invernadero. Cuadernos de Infor­mación Económica. (237): 97-104.

Schneider, H. & Samaniego, J. (2009). La huella del car­bono en la producción, distribución y consumo de bienes y servicios. Santiago de Chile: Comisión Eco­nómica para América Latina y el Caribe (CEPAL).

Seltzer, J. C. (2015). La contabilidad de gases de efecto invernadero en el programa GEI de México. Docu­mentos de Trabajo de Contabilidad Social (1): s.p.

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

Copyright (c) 2016 Revista Agropecuaria y Agroindustrial La Angostura

Downloads

Download data is not yet available.