Keywords
Pleurotus ostreatus
fruiting bodies
biological efficiency
nutritional content. Pleurotus ostreatus
cuerpos fructíferos
eficiencia biológica
contenido nutricional
fruiting bodies
biological efficiency
nutritional content. Pleurotus ostreatus
cuerpos fructíferos
eficiencia biológica
contenido nutricional
How to Cite
Cardenas, R. C. A. (2017). Growth assessment and growth of Pleurotus ostreatus in four substrates generated by agricultural production processes, in the municipality of Málaga Santander. Revista Colombiana De Investigaciones Agroindustriales, 4(1), 15–23. https://doi.org/10.23850/24220582.857
Abstract
A culture of the Pleurotus ostreatus fungus was elaborated on four solid residues of different origin used as substrates. These were residues of coffee for human consumption, sugar cane bagasse, corn stalk, and banana leaves. The effect of the four substrates was evaluated individually on the fungus production through indicators of biological efficiency, yield, incubation time, primordia appearance time, number of fruiting bodies and productivity. A proximal analysis was performed on the substrates and fruiting bodies from the bags to evaluate their nutritional content.References
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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Copyright (c) 2017 Revista colombiana de investigaciones agroindustriales
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