Selection of Trichoderma strains for biological control of Fusarium nygamai in sorghum (Sorghum bicolor L. Moench)
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Palabras clave

biocontrol agent
phytopathogen
mycotoxins
crops
Trichoderma
Fusarium agente de biocontrol
fitopatógeno
micotoxinas
cultivos
Trichoderma
Fusarium

Cómo citar

Corallo, B., Bettucci Rossi, L. J., & Tiscornia Córdoba, S. M. (2021). Selection of Trichoderma strains for biological control of Fusarium nygamai in sorghum (Sorghum bicolor L. Moench). Revista Colombiana De Investigaciones Agroindustriales, 8(1), 11–22. https://doi.org/10.23850/24220582.4064

Resumen

One of the main problems affecting sorghum (Sorghum bicolor) production in Uruguay is the disease caused by Fusarium nygamai, which is responsible for crop losses and can also produce mycotoxins such as fumonicin, moniliformin and beauvericin. This constitutes a risk for animal feed. The aim of this work was to identify isolates of Trichoderma spp., with F. nygamai control potential in S. bicolor. We identified two strains of Trichoderma asperellum, five strains of Trichoderma atroviride, two strains of Trichoderma virens, one strain of Trichoderma longibrachiatum and two strains of Trichoderma sp. isolated from soils of sorghum commercial plantation. Dual cultures and evaluation of volatile metabolites were performed in vitro to select those strains with the highest antagonistic activity against F. nygamai. S trains of Trichoderma spp. selected were evaluated in plant protection assays in sorghum seedlings inoculated with F. nygamai. Trichoderma asperellum (T6) and T. atroviride (T21) were effective antagonists of F. nygamai. All sorghum seedlings only inoculated with F. nygamai under laboratory conditions evidenced symptoms of disease, while 50% of seedlings inoculated with F. nygamai but treated with T. asperellum (T6) remained healthy. This strain was also recovered from internal tissues of root, stem and leaves. These results are promising for the development of a commercial formulation of seed treatment for the control of F. nygamai in sorghum crops.

https://doi.org/10.23850/24220582.4064
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