Vol. 8 No. 1 (2021)

Published January 1, 2021

Revista Colombiana de Investigaciones Agroindustriales

Agricultural biotechnology

Jaime Vera Chang, Cinthia Johanna Moreno Cano, Martha Betania Salazar Pacheco

1-10

Effect of pruning intensities on national and trinity cocoa established with three propagative methods

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Ana Belen Corallo Fabiano, Lina Julia Bettucci Rossi, Susana María Tiscornia Córdoba

11-22

Trichoderma strains selection for biological control of Fusarium nygamai in sorghum (Sorghum bicolor L. Moench)

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Agrifood Sciences

Laura Marcela Campo-Banguero, Juan Sebastián Ramírez-Navas

23-41

Antioxidant capacity in ice cream and dairy products

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Jaime Andres Tigreros, Sebastián Parra Londoño, Jader Martínez Girón, Luis Eduardo Ordoñez Santos

50-63

Different blanching methods and their application in fruits and vegetables

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Technological development and business innovation

Hernán-Darío Mejía-Vásquez, Gustavo-Rafael Hernández-Sandoval

64-79

3D printed food system development based on nanoencapsulated and micro powder nutritious ingredients

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Agribusiness research

Vianey Mendez-Trujillo, Daniel Gonzalez Mendoza

42-49

Preliminary studies of bioactive compounds and color in Mexican read wines from Baja California region.

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