Vol. 10 No. 2 (2023): Revista Colombiana de Investigaciones Agroindustriales

Vol. 10 No. 2 (2023)

Published June 30, 2023
Revista Colombiana de Investigaciones Agroindustriales
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Agri-Food Sciences (Food 4.0)

Juan Sebastián Ramírez-Navas, Fressia Jaramillo-López , Lizbeth Lorena López-Parra
1-22
Omics disciplines in food science
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Victor Jhoel, Jennifer Ivana Benavides Panchana , Andrea Cristina Cortez Espinoza, JHONNATAN Aldas Morejon, Karol Yannela Revilla Escobar
23-32
Partial substitution of wheat flour (Triticun aestivum L.) by chocho flour (Lupinus mutabilis) in the production of cookies
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Karen Solange Urbina Dicao, Stalin Gustavo Santacruz Terán, Gina Mariuxi Guapi Álava, Karol Revilla Escobar, Jhonnatan Placido Aldas Morejon
33-41
Physicochemical characterization of cereals grains and functionality of amaranth (Amaranthus caudatus) and quinoa (Chenopodium quinoa) flours
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Erika Pineda, Golda Meyer Torres-Vargas, Heley Estefany Cepeda-Fonseca
42-54
Physicochemical evaluation of acid whey obtained from doble crema cheese produced in Belén, Boyacá, Colombia
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Julio Cesar Armenta-Gorosave; Vianey Méndez-Trujillo, Daniel González-Mendoza, Daniela Guadalupe González-Valencia, Carlos Olvera-Sandoval
67-75
Effect of dehydration of tomato waste on the content of phenolic compounds, carotenoids and antioxidant capacity
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Mariel Garrido Balam, Luis Antonio Chel Guerrero, Arturo Francisco Castellanos Ruelas, Yolanda Moguel Ordoñez, David Abram Betancur Ancona
76-87
Extraction and characterization of proteins present in concentrates from quality protein maize (QPM)
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Adriana Patricia Ramírez-Castaño, Francisco Javier León, Yudy Mariana Alfaro-Wisaquillo, Rafael Mariano Alvarez-Quintero, Paola Andrea Zapata-Ocampo
88-101
Cladodes morphometry grown in Santander - Colombia: an exploratory study
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Ruth Esther Chamorro-Gómez, Dani Abad-Villar, Ángel David Natividad-Bardales, Roger Estacio-Laguna, Geaninne Ríos-García, Sergio Grimaldo Muñoz-Garay, Ruben Max Rojas-Portal, César Robert Cueto-Rosales , Juan Edson Villanueva-Tiburcio
102 - 116
Physicochemical and sensory characteristics of bread leaf enriched with Kiwicha (Amaranthus caudatus L.) and Cañihua (Chenopodium pallidicaule Aellen)
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Agricultural Biotechnology (Applied Economics)

Yunier Luis Paneque-Díaz, Nemecio González-Fernández, Lourdes Mariana Crespo-Zafra, Jesús Zamora-Sánchez, Rutdali María Segura-Silva, Amaury Pérez-Sánchez
55-66
Influence of additives on the wettability of the HeberNem-S product obtained through spray drying
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Secondary metabolites (Bioprocesses in Food)

Gonzalo Taborda-Ocampo, Daniela Andrea Aguirre-López, Angela María López-Calvo, Sandra Milena López-Calvo
117-142
Volatile organic compounds present in the aroma of 17 exotic fruits in Colombia: review
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