Vol. 11 No. 1 (2024): Revista Colombiana de Investigaciones Agroindustriales

Vol. 11 No. 1 (2024)

Published December 15, 2023
Revista Colombiana de Investigaciones Agroindustriales
Full Issue
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Agri-Food Sciences (Food 4.0)

Silvia Alexandra Chancusig-Pila, Clara Elena Villacrés-Poveda, María Monserrath Morales-Padilla
1-12
Evaluation of rheological properties and gluten content in wheat (Triticum aestivum L.) varieties harvested in Quito, Ecuador
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David Abram Betancur-Ancona, Enrique Barbosa-Martín, Luis Antonio Chel-Guerrero, Arturo Francisco Castellanos-Ruelas, Yolanda Ordoñez-Yolanda
13-22
Chemical and functional properties of Stevia rebaudiana Bertoni stems as an agro-industrial byproduct for potential use in functional foods
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Vianey Mendez-Trujillo, Martha Ramos-Romero, Daniel Gonzalez-Mendoza, María Navarro-Ibarra, Diana Reyes-Pavon
23-31
Use of agroindustrial vegetable waste for the development of a seasoning with low sodium content
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Beatriz Estella López-Marín, Diego Fernando Noguera-Córdoba, Julián Camilo Aragón-Rincón
32-41
Effect of freezing on polyphenol levels and antioxidant capacity of the fruit pulp of Syzygium paniculatum (eugenio)
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Diana Leticia Villafán-González , David Abram Betancur-Ancona, Santiago Moisés Gallegos-Tintoré
80-94
Freeze-dried pulp and peel from pitahaya (Selenicereus undatus): physicochemical properties and potential source of fructooligosaccharides
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Agricultural Biotechnology (Applied Economics)

Brenda Irais Gutiérrez-Anzueto, Sandra Grisell Mora-Ravelo, Daniel González-Mendoza, Francisco Reyes-Zepeda, Madai Rosas-Mejía
42-56
Taxonomic report of filamentous fungi presents in sewage waste sludge with biotechnologi-cal potential
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Reflection Article

Juan Sebastián Ramírez-Navas, Sandra Patricia Betancourt-Botero, Leidy Marcela Montoya-Devia, Patricia López -Ramírez
57-79
Food design: from reflection to formulation process
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