Vol. 11 No. 2 (2024): Revista Colombiana de Investigaciones Agroindustriales

Vol. 11 No. 2 (2024)

Published June 28, 2024
Revista Colombiana de Investigaciones Agroindustriales
Full Issue
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Reflection Article

María Patricia López-Ramírez; Erika Evelia Celis-Rozo
1-31
Nutritional labeling: historical landmarks in Colombia and the world
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Agri-Food Sciences (Food 4.0)

Juan José Hinojosa-González, Santiago Moisés Gallegos-Tintoré, Arturo Francisco Castellanos-Ruelas, Luis Antonio Chel-Guerrero, David Abram Betancur-Ancona
32-47
Development of dark chocolate with inulin and sweetened with stevia extract obtained by pressurized hot water
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Anabel Geronimo Cruz, Raúl Enrique Valle-Gough, Fidel Núñez Ramírez, Daniel González Mendoza, Olivia Tzintzun Camacho, René Garruña Hernández, Blancka Yesenia Samaniego-Gámez
133-147
Effect of thermal immersion treatments on physicochemical characteristics of date cv. Mejhoul during postharvest storage
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Elena Franko, Liubov Voitsekhivska, Liana Nedorizaniuk, Sergii Verbytskyi, Nataliia Patsera
148-160
Technological properties of pork in sausage production: comparison of trimmings obtained from animals of meat, meat-lard and lard breeds
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Secondary metabolites (Bioprocesses in Food)

Doryan Osmara Orantes-Pérez, Alfredo Vázquez-Ovando, Rito Coronel-Niño, Gemelli López-Martínez, Sonia Ruiz-González, David Mejía-Reyes
48-63
Overproduction of gamma-aminobutyric acid and increased antioxidant capacity by Lactiplantibacillus pentosus TEJ4 through optimization by response surface methodology
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Review Article

Franklin Rolando Villafuerte-Carrillo, David Sancho-Aguilera, Miguel Ángel Enríquez-Estrella, Edwin Fernando Basantes-Basantes, Hernán Patricio Ruíz-Mármol
64-86
Unit operations for the production of dark, milk, and white chocolate. A systematic review
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Daniel García-López, Yolanda Moguel-Ordóñez, Luis Antonio Chel-Guerrero, David Abram Betancur-Ancona
87-106
Utilization of honey bee broods with potential sustainable food in Yucatan, Mexico
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Juan Sebastiàn Ramirez-Navas, Katerine Rojas Renjifo, Sandra Milena Ramírez-Guzmán, Fressia Jaramillo López
107-132
Nutritional labeling: a review of its comprehensive approach to nutrition and health
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