Vol. 9 No. 1 (2022): Revista Colombiana de Investigaciones Agroindustriales

Vol. 9 No. 1 (2022)

Published January 1, 2022
Revista Colombiana de Investigaciones Agroindustriales
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Agricultural biotechnology

Vianey Mendez-Trujillo, Daniel Gonzalez Mendoza, Onecimo Grimaldo-Juarez, Carlos Ceceña-Duran, Olivia Tzintzun-Camacho, Dagoberto Duran-Hernández
1-8
Commercial inoculants in Baja California, Mexico: quality and capacity of biocontrol of phytopathogenic fungi
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Jumoke ILO, Abiodun Famakinwa
66-78
Promoting millet, an underutilized crop. A review of food-based approach in combating micronutrient deficiency
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Beatriz Guevara Guerrero, Andrea Vásquez García, Norma Jurado Cortes
34-45
State of the art postgraduate programs in Food Safety and Biotechnological Processes (FSBP)
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Agrifood Sciences

Daniel González Mendoza, Olivia Tzintzun-Camacho, Vianey Mendez-Trujillo
46-54
Determination of antioxidant activity and phenolic compounds in different Mexican craft beers
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Miguel Angel Enriquez Estrella
89-108
Postmortem changes in the meat quality of Amazonian fish of the species (Piaractus brachypomus, Arapaima gigas, Brycon amazonicus, Pseudoplatystoma punctifer, Colossoma macropomum. Bibliographic review.
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Joana Gasparotto Kuhn; Letícia de Oliveira; Júlio Otávio Jardim Barcellos
55-65
Relationship between commodity prices and change in the behavior of the price of Brazilian beef slaughterhouses: from 2015 to 2021
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Alfredo Vázquez-Ovando, José David Mejía-Reyes, Karina Elizabeth García-Cabrera, Gamaliel Velázquez-Ovalle
9-33
Antioxidant capacity: concepts, quantification methods and use for tropical fruits and derived products characterization
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Technological development and business innovation

José Libardo Tapiero Cuellar, Alexis Valle Mora
79-88
Development of analytical methodologies for the quality control of liquors using nearby infrared spectroscopy and multivariate analysis
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