Vol. 9 No. 1 (2022)

Published January 1, 2022

Revista Colombiana de Investigaciones Agroindustriales

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Agricultural Biotechnology (Applied Economics)

Vianey Mendez-Trujillo, Daniel Gonzalez Mendoza, Onecimo Grimaldo-Juarez, Carlos Ceceña-Duran, Olivia Tzintzun-Camacho, Dagoberto Duran-Hernández

1-8

Commercial inoculants in Baja California, Mexico: quality and capacity of biocontrol of phytopathogenic fungi

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Jumoke ILO, Abiodun Famakinwa

66-78

Promoting millet, an underutilized crop. A review of food-based approach in combating micronutrient deficiency

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Beatriz Guevara Guerrero, Andrea Vásquez García, Norma Jurado Cortes

34-45

State of the art postgraduate programs in Food Safety and Biotechnological Processes (FSBP)

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Agri-Food Sciences (Food 4.0)

Alfredo Vázquez-Ovando, José David Mejía-Reyes, Karina Elizabeth García-Cabrera, Gamaliel Velázquez-Ovalle

9-33

Antioxidant capacity: concepts, quantification methods and use for tropical fruits and derived products characterization

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Daniel González Mendoza, Olivia Tzintzun-Camacho, Vianey Mendez-Trujillo

46-54

Determination of antioxidant activity and phenolic compounds in different Mexican craft beers

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Miguel Angel Enriquez Estrella

89-108

Postmortem changes in the meat quality of Amazonian fish of the species (Piaractus brachypomus, Arapaima gigas, Brycon amazonicus, Pseudoplatystoma punctifer, Colossoma macropomum. Bibliographic review.

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Joana Gasparotto Kuhn; Letícia de Oliveira; Júlio Otávio Jardim Barcellos

55-65

Relationship between commodity prices and change in the behavior of the price of Brazilian beef slaughterhouses: from 2015 to 2021

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Technological development and business innovation

José Libardo Tapiero Cuellar, Alexis Valle Mora

79-88

Development of analytical methodologies for the quality control of liquors using nearby infrared spectroscopy and multivariate analysis

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