Vol. 9 No. 1 (2022)

Published January 1, 2022

Revista Colombiana de Investigaciones Agroindustriales

Full Issue

PDF (Español (España))

Agricultural Biotechnology (Applied Economics)

Jumoke ILO, Abiodun Famakinwa

66-78

Promoting millet, an underutilized crop. A review of food-based approach in combating micronutrient deficiency

PDF XML

Beatriz Guevara Guerrero, Andrea Vásquez García, Norma Jurado Cortes

34-45

State of the art postgraduate programs in Food Safety and Biotechnological Processes (FSBP)

PDF (Español (España)) XML (Español (España))

Vianey Mendez-Trujillo, Daniel Gonzalez Mendoza, Onecimo Grimaldo-Juarez, Carlos Ceceña-Duran, Olivia Tzintzun-Camacho, Dagoberto Duran-Hernández

1-8

Commercial inoculants in Baja California, Mexico: quality and capacity of biocontrol of phytopathogenic fungi

PDF (Español (España)) XML (Español (España))

Agri-Food Sciences (Food 4.0)

Joana Gasparotto Kuhn; Letícia de Oliveira; Júlio Otávio Jardim Barcellos

55-65

Relationship between commodity prices and change in the behavior of the price of Brazilian beef slaughterhouses: from 2015 to 2021

PDF (Español (España)) XML (Español (España))

Alfredo Vázquez-Ovando, José David Mejía-Reyes, Karina Elizabeth García-Cabrera, Gamaliel Velázquez-Ovalle

9-33

Antioxidant capacity: concepts, quantification methods and use for tropical fruits and derived products characterization

PDF (Español (España)) XML (Español (España))

Daniel González Mendoza, Olivia Tzintzun-Camacho, Vianey Mendez-Trujillo

46-54

Determination of antioxidant activity and phenolic compounds in different Mexican craft beers

PDF XML English (Español (España))

Miguel Angel Enriquez Estrella

89-108

Postmortem changes in the meat quality of Amazonian fish of the species (Piaractus brachypomus, Arapaima gigas, Brycon amazonicus, Pseudoplatystoma punctifer, Colossoma macropomum. Bibliographic review.

PDF (Español (España)) XML (Español (España))

Technological development and business innovation

José Libardo Tapiero Cuellar, Alexis Valle Mora

79-88

Development of analytical methodologies for the quality control of liquors using nearby infrared spectroscopy and multivariate analysis

XML PDF