Vol. 10 No. 1 (2023): Revista Colombiana de Investigaciones Agroindustriales

Vol. 10 No. 1 (2023)

Published November 30, 2022
Revista Colombiana de Investigaciones Agroindustriales

Apiarian agroindustry

Nieve Esther Lectong-Cusme, Isaac Leonel López-Pinargote, Vicky Yuliana Parrales-Mendoza, Neiva Marcela Quiñonez-Becerra, Beatriz María Bravo-Zamora, Arnaldo Narcizo Cevallos-Mendoza
26-40
Use of propolis and ε-polylysine as preservative agents in beaten yogurt
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Agrifood Sciences

Alex Alberto Dueñas-Rivadeneira, Plinio Abelardo Vargas-Zambrano, Jaime Fabián Vera-Chang, Luis Humberto Vásquez-Cortez, Wilfrido Xavier Viteri-Andrade, Jorge Ignacio García-Mejía, Kerly Estefanía Alvarado-Vásquez, Alexandra Andreina Meza-Cool
41-51
Effect of muyuyo gum (Cordia lutea) as a stabilizing agent and on the shelf life of orange nectar (Citrus x sinensis)
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José Luis Cevallos-Lino, Marlon Reinaldo Castro-García, Vanessa Gabriela Espinoza-Posligua, Julio Enrique Ávila-Roca, Cesar Fabian López-Zambrano, Italo Pedro Bello-Moreira
52-67
Comparative study of two edible coatings based on biopolymers and cinnamaldehyde in the conservation of cucumber Cucumis sativus L.
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Beatriz Guevara-Guerrero, Carlos Andrés Beltrán, Juan Carlos Montero-Montero, Magda Piedad Valdés-Restrepo
1-12
Pickering emulsions as encapsulation means of bioactive compounds: review
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Technological development and business innovation

Guillermo Salamanca-Grosso, José Libardo Tapiero-Cuellar
13-25
Critical humidity, glass transition, and chromatic properties of hard candies enriched with eucalyptus essential oil and Hibiscus sabdariffa L. tincture
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