Vol. 7 No. 2 (2020): Revista Colombiana de Investigaciones Agroindustriales

Vol. 7 No. 2 (2020)

Published June 30, 2020
Revista Colombiana de Investigaciones Agroindustriales

Agricultural biotechnology

Héctor Andrés Granada-Díaz, Guillermo Salamanca Grosso
9-21
Kinetic for fermentation process of wort during beer production
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Christian Andrei Chacin Zambrano, Yessica Paola Quintero Avila, Leydy Gabriela Rodríguez González, Johanna Alexandra Gómez Santos
32-39
Evaluation of the in vitro growth of perolera pineapple (Ananas comosus) explants using organogenesis technique
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Jose Libardo Tapiero-Cuellar, Guillermo Salamanca-Grosso, Maria Andrea Benitez
40-49
Analysis of volatile compounds and antioxidant activity of Colombian ginger (Zingiber officinale) essential oil obtained by hydrohydraulic distillation assisted by microwave radiation
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Technological development and business innovation

Milber Oswaldo Ureña-Peralta, Jimena Danixa Luyo-Cordova, Gabriela Cristina Chire-Fajardo
1-8
New control method for the industrial process of cookies manufacturing
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Teresita de Jesús Debernardi-Vázquez, Noé Aguilar-Rivera
22-31
Sustainable management of agro-industrial by-products and technological bioconversion strategies
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Agribusiness research

Alfonso Totosaus, Lucia Pineda-Calderón
68-75
Incorporation of starch or starch-xanthan mixtures in renneted milk systems to improve yield and texture
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John Sebastián Benavides Montenegro, Brayan Arnovy Villota Ruano, Francisco Javier Guerra Portilla, Adrian Esteban Ceron Benavides
62-67
Development of ointments based on Solanum nigrum and Baccharis latifolia for muscle relaxation in athletes.
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Jose Francisco Moro Pisco, Wallter Francisco Salas Valerio
50-61
Determination of the thermal diffusivity and the temperature profiles of the whole potato (Solanum tuberosum L.) during heating in a liquid medium
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Revisión

Tatiana Liceth Alvarado Dávila, Shirley Andrea Rangel Zambrano
76-94
Review of sustainable strategies for the use of organic waste in organizations
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