Vol. 3 No. 1 (2016): Revista Colombiana de Investigaciones Agroindustriales

Vol. 3 No. 1 (2016)

Published December 22, 2016
Revista Colombiana de Investigaciones Agroindustriales

Editorial

4
Editorial
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Apiarian agroindustry

José Libardo Tapiero Cuéllar, Guillermo Salamanca Grosso
6-14
Evaluation of the fermentation process in the production of Colombian monofloral meads
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Agricultural biotechnology

Lucas Caiubi Pereira, Mayara Mariana Garcia, Alessandro Lucca Braccini, Samara Cavali Piana, Gláucia Cristina Ferri, Thaisa Cavalieri Matera, Pedro Henrique Felber, Danilo Cesar Volpato Marteli
15-22
Effect of the bioregulator addition to industrial treatment on the quality of soybean (Glycine max (L.) Merr.) seeds at sixty days of conventional storage
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Augusto Pumacahua Ramos, Katherine Milusca Limaylla Guerrero, Javier Telis Romero, Jose Francisco Lopes Filho
23-33
Hydration kinetics of four quinoa (Chenopodium quinoa Willd.) varieties
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Juliana Teodora de Assis Reges, Michelle Nogueira de Jesus, Simone Duarte Ramalho da Silva, Marcelo Henrique de Souza, Iago Jesus Santos, Samara Moreira do Santos, Josiane Walleria Rodrigues
34-39
Occurrence of fungi and mycotoxins in corn grains in Jataí – GO, Brazil
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Marìa Sara Mejìa de Tafur, Adriana Carolina Martínez Marulanda, Dora Mònica Ibarra Espinosa, Mario Augusto García Dávila, Daniel Gerardo Cayon Salinas
40-48
Response of Chili (Capsicum annuum L. Var. Cayena) to concentrations of N, P, K, Ca and Mg in Palmira, Valle del Cauca, Colombia
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Oscar José Smiderle, Daniel Gianluppi, Vicente Gianluppi, Aline das Graças Souza
49-55
Variability among BRS 8381 soybean (Glycine max (L.) Merrill.) yield components under different liming rates and sowing densities on a savanna in Roraima, Brazil
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Agrifood Sciences

Juliana Gamboa Santos, Johanna Rodríguez, Gabriela Carvajal, Araceli Pilamala
57-75
Application of emerging technologies to fruits processing with high nutritional quality. – A review
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Sandra Patricia Godoy Bonilla, Cindy Lemos Materón, Astrid Yobana López Gómez
76-82
Protein availability of an instant drink in base of plantain (Musa Paradisiaca L.) and guandul (Cajanus cajan (L.) Millsp) meal
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Ernesto Hernandez Pérez, Luis Miguel Ramírez Nader
83-90
Evaluation of two drying methods on the nutritional composition of cassava (Manihot esculenta Crantz.) foliage hay
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Secondary metabolites

Ana María Vázquez, Mario Leandro Aimar, María Florencia Decarlini, Gabriela Ines Demmel, Juan Jose Cantero, Gustavo Miguel Ruiz
91-100
Volatile Organic Constituents of Clinopodium gilliesii (Benth.) Kuntze: Analysis by HS-SPME and classic hydrodistillation
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